Farm Fresh Salad: Seasonal greens mixed with seasonal vegetables and homemade croutons. Served with two freshly made salad dressings  

Roasted Seasonal Vegetables: Potatoes, carrots, onions, zucchini, bell peppers, broccoli, and cauliflower roasted with fresh herbs 

Bread Baskets: Freshly baked rolls served with pecan praline butter and garlic herb butter  

​Moonshine Meatballs: Italian Meatballs covered in a sweet and spicy bourbon glaze  

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Dinner Side Dishes

communitycrust@gmail.com

Appetizers/Late Night Snacks

* indicates items NOT available for late night snacks

​(608)-790-2177

​Chips & Salsas: Corn tortilla chips served with medium salsa, grilled corn salsa, and pineapple salsa 

Honey Glazed Snack Mix: A fire-roasted mix of Crispix, pretzels, and pecans smothered in butter and honey  

Salmon Cucumber Bites: Cucumber slices topped with dill cream and smoked salmon  

Stuffed Peppers: Roasted baby peppers stuffed with feta marinated with red wine and herbs  

Roasted Olives w/ Citrus and Herbs: A mix of gourmet olives fire-roasted with fresh herbs and citrus zest  

Bruschetta: Crostini topped with fire-roasted tomatoes and garlic, fresh basil, feta, and balsamic glaze  

Baguette Board: ​Sliced baguettes served with your choice of one compound butter, garlic thyme oil, mascarpone, your choice of one seasonal spread, and your choice of one deluxe dip  

Charcuterie Board: A mix of gourmet crackers served with your choice of three artisan cheeses, two Italian meats, one dried fruit, deluxe nuts, savory fare, and available edible art 

Tiered Pinwheels: Three varieties of roll-ups arranged on multi-tiered platforms  

​Antipasto Kabob: Kalamata olives, salami, mozzarella, cherry tomato, artichoke, and tortellini drizzled with balsamic vinaigrette  

Caprese Kabob: Cherry tomato, mozzarella, and basil drizzled with balsamic glaze  

Fresh Fruit Platter: Pineapple, strawberries, grapes, blackberries, watermelon, raspberries, and other seasonal fruit 

Fresh Veggie Platter: Carrot, cucumber, tomato, celery, broccoli, cauliflower, and sweet peppers served with garlic buttermilk dip   

Watermelon Cups: Cubes of watermelon filled with a feta and mint mix 

*Moonshine Meatballs: Italian meatballs covered in a sweet and spicy bourbon glaze  

​*Cheesy Sticks: Breadsticks smothered in roasted garlic and layers of cheese, served with marinara and garlic buttermilk dip  

*Chips and Dip Station: Your choice of three hot dips served with a variety of crackers, chips, and breads