Copyright © Community Crust 

​Basic Drink Station
Your guests can help themselves to a variety of ice cold pop cans and bottled water

Chips & Pico de Gallo: Corn tortilla chips served with fresh salsa made from tomatoes, onions, jalapeno, garlic, cilantro and lime

Honey Glazed Snack Mix: A fire roasted mix of Crispix, pretzels and pecans smothered in butter and honey 

​Caramel Corn: Popcorn coated with real creamery butter and brown sugar, fire roasted until golden and crunchy

​Roasted Olives: Mix of gourmet olives with fresh herbs and citrus zest freshly fire roasted

Bruschetta: Crostini topped with fie roasted tomatoes & garlic, fresh basil and Feta cheese, served over a bed of arugula

Antipasto Kabobs: Kalmata olives, fresh mozzarella, cherry tomato, artichoke, tortellini drizzled with a balsamic vinaigrette

Caprese Kabobs: Cherry tomatoes, fresh mozzarella & basil drizzled with a balsamic reduction

Fresh Veggie Cups: Seasonal vegetables from a local farm served with our Garlic Buttermilk Dip

Fresh Fruit Cups: Seasonal and local fruits served with our Creamy Sweet Dip

Local Artisan Cheese Tray: Slices of Smoked Gouda, Havarti, Bacon Cheddar, Italian, Swiss, ​and Green Olive White Cheddar served with crackers

Local Summer Sausage Tray: Slices of Garlic Summer Sausage, Jalapeno Cheddar Summer Sausage, and Cranberry Summer Sausage served with a basket of crackers

Moonshine Meatballs: Spiced meatballs in a homemade sauce

​​We can prepare any of our pizzas on a store bought gluten-free crust. Please be advised that all of our food is prepared in the same kitchen as we make our dough, and we use semolina flour to dust our pizza peels. We make every attempt to clean our areas, peels, and oven floor when cooking gluten-free, but there is always the possibility of flour contamination. To compensate for the time it takes to clean our areas and cover crust costs, we charge an extra $4 for gluten-free pizza.


Side Dishes

Premium Drink Station

You can choose 3 cold beverages and 2 hot beverages for your guests to pour themselves. Cold beverage choices are citrus ice water, homemade ginger ale, fresh strawberry lemonade, iced herbal tea, milk, or a non-alcoholic signature drink of your own design. Hot beverage choices are gourmet coffee (decaf or regular) with scratch-made creamers, hot chocolate, and an assortment of tea. 

Call us today!


Appetizers/Late Night Snacks:

All pizzas, bread sticks, and calzones are made fresh on-site and fire roasted immediately before serving

Make your event truly unique and create our own signature pizza for your guests!


Specialty Pizza:

​Farm Fresh Salad: Seasonal greens mixed with seasonal vegetables and homemade croutons served with Garlic Buttermilk and Balsamic Vinaigrette

Seasonal Soup: 

​Wood Fired Bread Sticks: Fresh made and served with Pecan Praline Butter and Garlic Herb Butter

​Meatballs: Spiced meatballs in a homemade sauce

​Chocolate Hazelnut Calzones: A crispy yet fluffy crust filled with warm Nutella and drizzled with chocolate sauce

Morello Cherry Cheesecake Pizza: Ricotta cheese and Morello cherries drizzled with honey

​Triple Chocolate S'Mores Pizza: Classic S'Mores taste on a pizza using Nutella, chocolate chips and chocolate sauce to give it an extra chocolate punch

​Summer Berry Pizza: Nutella, fresh local berries (strawberries, black cap raspberries, and blueberries) and white chocolate

Dipped Strawberries Tray: Strawberries dipped in milk chocolate, dark chocolate, and white chocolate

Dipped Brownie Tray: A rich, chocolate coating over decadent, double-chocolate bite-size brownies with festive toppings

Family Favorite Bar Tray: Choose from a mix of Brownies, Blondies, Magic Cookie Bars, Chocolate Peanut Butter Bars, Pumpkin Bars, Lemon Bars, Rice Crispies, and Date Bars

​Cookie Jars: Filled with your choice of Lemon Cookies, Snickerdoodles, Ginger Cookies, Chocolate Chip Cookies, Peanut Butter Cookies, Chocolate Meltaways, and Vanilla Meringue 

Apple Gorgonzola: Garlic thyme oil, mozzarella, fresh sliced Honeycrisp apples, drizzled with honey and topped with just a touch of creamy Gorgonzola and fresh rosemary

Cheesalicious: Tomato basil sauce topped with a mix of mozzerella, Monterey Jack and cheddar cheese

Chicka Chicka Shroom Shroom: Garlic Alfredo sauce, mozzarella, roasted chicken breast, fresh spinach, mushrooms, bacon and Italian cheese

​Chicken Pesto: Basil pesto sauce, mozzarella, roasted chicken breast, mushrooms, and Italian cheese

​Chicken Stir Fry: Great Grandma's Chicken Lo Mein recipe with red peppers, mushrooms, scallions, pea pods, bean sprouts and a sweet soy sauce 

Chicken Tikki Masala: Creamy spiced tomato sauce, tikka masala chicken, sliced red onions, mozzarella, Gouda and topped with fresh cilantro

Cowboy Candy: Garlic thyme oil, sauteed zucchini, blistered sweet corn, candied jalapeno, thick-cut bacon, mozzarella and smoked Gouda

Farm Fresh Veggie: Tomato basil sauce, mozzarella, thin sliced zucchini, mixed peppers, mushrooms, sweet onions and smoked Gouda

Greener Pastures: Garlic thyme oil, mozzarella, creamy goat cheese, smoked Gouda topped with peppery arugula tossed with lemon vinaigrette 

Jalapeno Popper: Cream cheese sauce, mozzarella, Colby Jack, sauteed onions & garlic, slices of fresh jalapeno, thick-cut bacon, fresh parsley

Kale Grazer: Crispy kale chips, fresh garlic, thick cut bacon, mozzarella, Italian cheese, and sliced red onions

Lasagna Lover: Grandma's lasagna meat sauce topped with cottage cheese, mozzarella, Italian cheese and fresh basil
Last Call: Garlic Alfredo sauce, Canadian bacon, mozzarella, pineapple chunks, smoked Gouda, thick-cut bacon

Mac & Cheese: Garlic thyme oil, super cheesy macaroni and cheese made with smoked Gouda and sharp cheddar, thick-cut bacon, and green onions

Major Meatball: Grandma's marinara and meatballs, mozzarella, Italian cheese and fresh basil

Meat Eater: Tomato basil sauce, mozzarella, Canadian bacon, pepperoni, bacon, Italian sausage, and smoked Gouda

More Than a Margherita: Garlic thyme oil, roasted garlic, mozzarella, heirloom tomatoes, Italian cheese and fresh basil

Naked Bacon: Garlic thyme oil, Canadian bacon, mozzarella, and Gouda

Oktoberfester: Bratwurst/onions/sauerkraut simmered in beer, mozzarella, smoked Gouda, drizzled with cranberry mustard

Perfect Pepperoni: Tomato basil sauce, pepperoni, mozzarella, Gouda

Rueben: Garlic thyme oil, mozzarella, sauerkraut, sweet onions, corned beef, Swiss Cheese, drizzled with Thousand Island dressing and topped with fresh parsley and rye croutons

Sausage & Shrooms: Tomato basil sauce, Italian sausage, mozzarella, smoked Gouda and fresh mushrooms

Spring Fling: Garlic Alfredo sauce, mozzarella, Canadian bacon, cherry tomatoes, asparagus, smoked Gouda, thick-cut bacon

Sweet Pig: Garlic thyme oil, mozzarella, Italian sausage, roasted peppers, caramelized onions, smoked Gouda​​