Community Crust

fresh, local sourced ingredients

                                                                                  ​Appetizers/Late Night Snacks:​

**Indicates menu item not available as a late night snack

Chips & Salsas: Corn tortilla chips served with pico de gallo, grilled corn salsa, & pineapple salsa

Honey Glazed Snack Mix: A fire roasted mix of Crispix, pretzels, and pecans smothered in butter & honey

Salmon Cucumber Bites: Cucumber slices topped with dill cream and smoked salmon

Stuffed Peppers: Roasted baby peppers stuffed with feta marinated with red wine & herbs

Roasted Olives w/ Citrus & Herbs: Mix of gourmet olives fire roasted with fresh herbs and citrus zest

Bruschetta: Crostini topped with fire roasted tomatoes & garlic, fresh basil & feta

Baguette Board: Sliced baguettes served with your choice of one compound butter (pecan praline, honey cinnamon, garlic herb, or blueberry thyme), garlic thyme oil, mascarpone, your choice of one seasonal spread (mango chutney, jalapeno jelly, or tomato thyme jam), and your choice of one deluxe dip (Italian Hoagie, Red Wine Caramelized Onion, Chicken Salad, Spinach Artichoke, or Hummus)

Cheese and Charcuterie Board: A mix of gourmet crackers served with your choice of 3 artisan cheeses (roasted feta w/ garlicky tomatoes & capers, honey pistachio goat cheese log, rosemary marinated feta cheese, assorted mini cheese balls, Eau Galle Italian, Brie, Smoked Gouda, Aged Cheddar, Blueberry or Cranberry Cheddar, Blue Cheese, Buffalo Wing Jack Cheese, Swiss, Colby Longhorn, Marbled Pepperoni Cheese, Habanero Monterey Jack, Muenster, Mozzarella balls, flavored cheese curds or string cheese), your choice of 2 classic Italian meats (capocollo, salami, prosciutto, sopressata, pepperoni), your choice of one dried fruit (dates, figs, craisins, apricots, banana chips), your choice of deluxe nuts (spiced pecans, smoky sweet mixed nuts, candied pistachios, or raw almonds), your choice of savory fare (roasted olives or pickled vegetables) and available edible art (fresh herbs, honeycomb, and edible flowers)

Tiered Pinwheels: 3 varieties of roll-ups arranged on a multi-tiered platforms (Fiesta, Italian, Turkey Bacon Ranch, Chicken Cranberry Pecan, Greek Salad, Pickled Ham, Pastrami Asparagus)

Antipasto Kabob: Kalamata olives, salami, mozzarella, cherry tomato, artichoke, & tortellini drizzled w/ balsamic vinaigrette

Caprese Kabob: Cherry tomatoes, mozzarella & basil drizzled with balsamic glaze

Fresh Fruit Platter: Pineapple, strawberries, grapes, blackberries, bananas and seasonal fruit.

Fresh Veggie Platter: Carrot, cucumber, tomato, celery, broccoli, cauliflower, and sweet peppers served with garlic buttermilk dip

Fresh Veggie Cup & Dip: Carrot, cucumber, tomato, celery and sweet peppers served in an individual cup filled with garlic buttermilk dip

Fresh Fruit Cup & Dip: Pineapple, strawberries, grapes & blackberries served in an individual cup filled with creamy confectionary dip

Watermelon Cups: Cubes of watermelon filled with feta & mint

**Moonshine Meatballs: Italian Meatballs with a sweet and spicy bourbon glaze

**Cheesy Sticks: Bread sticks smothered in roasted garlic & layers of cheese, served with marinara & garlic buttermilk dip

**Chips & Dip Station: Your choice of 3 hot dips (Chipped Beef, Buffalo Chicken, Smoked Gouda & Bacon, Baked Mushrooms & Fontina, Spinach & Artichoke, Mexican Street Corn) served with a variety of crackers, chips, and breads